Mom V's Tater Tot Casserole

2 cans cream of chicken soup
1 1/2 cans skim milk (use 1 of the empty soup cans for skim milk)
2 cups mild shredded cheddar cheese
1 Steamfresh pkg frozen peas
3 shakes minced onions
3 cranks on grinder-sea salt
3 cranks on grinder-black pepper
1 lb ground turkey, browned and drained
1 pkg Oreida mini tater tots (or regular tater tots)

Instructions

Preheat oven to 350 degees.

Pour cream of chicken soup,  milk,  and cheddar cheese into a 3 quart pot. Stir and put on low to medium heat.  When cheese is  melted, add salt,  pepper,  and minced onions until blended. Set aside.

Brown ground turkey and drain.  Add browned ground turkey to the cheese mixture. Stir in the frozen peas. Mix well.

Pour in the frozen potato tots, mix well.

Pour the tater tot mixture into a Pam buttered sprayed 9 x 13 casserole dish. Spread evenly.

Bake @350 degrees for one hour or until the top is crispy golden brown.

Serve.

Great as leftovers as well,