Chocolate Chip Cookie Delight

Ingredients

1 tube (16 1/2 oz.) Refrigerated cookie dough
1 pkg. Cream cheese (8 oz)
1 cup confectioners sugar
1 12 oz tub frozen Cool Whip, thawed and divided
3 cups cold milk
1 pkg 3.9 oz instant chocolate pudding
1 pkg 3.3 oz instant vanilla pudding
Chopped nuts and chocolate curls

Directions

1. Let cookie dough stand at room temperature for 5-10 minutes to soften.  Press in an ungreased 13 in x 9 in baking pan.  Bake at 350 degrees for 14-16 minutes or until golden brown.  Cool on wire rack.

2. In a large bowl, beat cream cheese and confectioner's sugar until smooth.  Fold in  1 3/4 cups Cool Whip.  Spread over crust.

3. In a large bowl,  whisk milk and pudding mixes for 2 minutes.  Spread over cream cheese layer.  Top with remaining Cool Whip. Sprinkle with nuts and chocolate curls if desired.

4. Cover and refrigerate 8 hours or overnight until firm.

Yields: 15 servings