Crock Pot Philly Chicken Sandwich

Ingredients

3-4 tablespoons Cajon Seasoning
2 turns of ground black pepper or tsp  regular black pepper
2 turns of ground sea salt or 1 tsp regular salt
2 medium onions, peeled and julienne sliced
2 green bell peppers, julienne sliced
3 medium sized boneless chicken, sliced
Mozzarella cheese, slices
Sub or hoagie buns

Instructions

Spray a 3 quart crock pot with Pam baking spray and turn to LOW.
In a quart ziploc bag, pour the seasoning mix, salt and pepper into the bag. Put the chicken into the bag, close zipper, and shake about a minute or so until chicken is well coated.

Layer ingredients as follows in crock pot:

 Butter, onions, green peppers, and the coated chicken slices.

Cover and cook for 5 hours.

Butter the inside of sub or hoagie buns, dip a big spoonful of chicken mixture onto bun. Place a slice or two of mozzarella cheese slices in top of chicken.

Serve. Makes 5-6 sandwiches.