Broccoli Cheese & Crackers Casserole

1- 16 oz frozen broccoli florets (cook as directed on package)
2 lbs Velveta, cut in chunks
1/2 cup milk
1/4 cup heavy cream
1/4 top Cayenne pepper
1 Tbs honey mustard
Salt & pepper to taste
3 whole sleeves Ritz crackers

Instructions

Preheat oven to 350 degrees. Place crackers in a large zip lot bag, crush slightly.  Set aside.

Cut Velveta into chunks. Throw into a large pot with milk,  cream, salt,  pepper,  and cayenne pepper, stirring occasionally until cheese is melted. Stir in mustard.

Add broccoli to cheese sauce,  then add half the crackers crumbs.  Stir to combine,  then pour mixture into a buttered 9 x 13 inch baking dish.  Top with remaining cracker crumbs,  then sprinkle with black pepper.

Bake for 15 to 20 minutes or until top is golden brown and casserole is bubbly.