Fruit Salad

Ingredients

1 11 oz can Mandarin oranges,  drained
1 (2 oz) can pineapple chunks
1 16 oz can peach slices
3 bananas
2 red apples

Fruit Sauce

1 box instant vanilla pudding
1 cup milk
3/4 cup sour cream
1/3 cup undiluted Orange juice concentrate


Directions

Salad

Drain all the  canned fruit well.  Slice bananas, chop unpeeled apples and peaches into bite sized pieces.  Mix all together gently and put aside.

Sauce

To make sauce, combine dry ingredients of pudding with milk,  orange juice concentrate and sour cream. Beat with wire whisk until smooth.  Mixture will thicken.  Mix in fruit with wooden spoon.  Mix well.  Cover and chill.

Makes 10 servings.