Friday, January 24, 2014

Best Hash Brown Casserole

Ingredients

1 medium onion
1 stick butter
Salt and pepper to taste
2 lb bag frozen hashbrowns, thawed
2 cups shredded mild cheddar cheese
1 can cream of chicken

Instructions

Preheat own to 350 degrees.
Spray a 9 x 13 casserole dish with Pam butter spray.

In a large bowl combine the diced onion,  cream soup, salt, pepper, and shredded cheese.  Mix well.

Pour the thawed hashbrowns into mixture. Mix well.

Pour the combined mixture into the sprayed casserole dish.

Put in preheated oven and bake for 1 hour.

Serve,.

Note: This is good as leftovers.  Goes great with baked or grilled chicken or turkey sausage links.



No comments:

Post a Comment